SOLO80 kg+ Tempering

Features

• A compact industrial system integrating melting, mixing, grinding, tempering, sifting, and molding in a single unit with continuous recirculation for optimal quality.
• Efficient block melter designed to melt cocoa butter, fats, and cocoa mass using integrated electric heating elements.
• 80 kg pre-mixing tank with a double jacket and special agitators for uniform mixing and moisture reduction.
• Chocolate transfer pump ensures smooth and continuous transfer of chocolate between processing units.
• Continuous ball mill delivers fine, consistent texture and can operate independently with direct hopper feeding.
• Advanced tempering unit provides precise crystallization for superior gloss and stability.
• Compatible with an optional enrobing belt, dosing unit, and vibrating table for a complete production line.
• Optional sifting unit improves product purity and quality.
• PLC control system manages recipes and processes for consistent production.